The Regent Bal Harbour, Regent's flagship of the America's, was named one of the 30 Best New Hotels around the globe on Travel + Leisure's 2008 "IT LIST" one of three hotels in the U.S and the only hotel in Florida to receive this designation.
 Discerning Bal Harbour diners will also find pleasure at 1 Bleau, The Regent Bal Harbour's signature restaurant which benefits from a unique partnership with the legendary Le Cordon Bleu, making this only the second Le Cordon Bleu restaurant collaboration in North America. One can also enjoy lighter fare poolside at Aqua
Soleil, sip a lavendar sidecar in the View Bar, or take pleasure in an oceanfront breeze on the terrace while watching the yachts pass through the Haulover Inlet.
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The Regent Palms, the Caribbean's most desirable destination, was one of only five Caribbean hotels to earn a spot on Robb Report's 100 Best Places to Stay 2008, and their Regent Spa was on Condé Nast Traveler's coveted "Hot List" for 2008.
 If The Regent Palms new Regent Spa and stellar service aren't enough, let your palate guide you to the resort's signature restaurant, Parallel23, whose acclaimed Executive Chef Torsten Rumprecht recently shared his talents at the world-renowned Mobil 5-Star White Barn Inn Restaurant in Kennebunkport, Maine as part of their honored guest chef program. For those who like to lounge and
dine, there's also the Plunge pool restaurant and  Parallel23 bar with a Cuban Cigar menu to complement an extensive wine list.
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